Easy American Goulash

Easy American Goulash is a warm, comforting pasta dish made with ground beef, tomato sauce, and elbow macaroni. Even though it shares a name with traditional Hungarian goulash, this version is much simpler and more like a cozy one-pot meal that families love. It’s sometimes called “American Chop Suey” in some places, and it’s known for being quick, affordable, and super filling. Imagine a big pot of tender pasta mixed with a rich, meaty tomato sauce that’s exactly what this dish is!

This recipe is perfect for busy days when you want something delicious without spending hours in the kitchen. It uses simple ingredients that are easy to find, and the steps are easy enough for even a beginner cook or a 10-year-old with help! to follow. Plus, it’s a great way to make a big batch and enjoy leftovers later.

You Should Try This Easy American Goulash

If you love comfort food that’s easy to make and tastes amazing, you should definitely try this Easy American Goulash. It’s a one-pot recipe, which means fewer dishes to wash yay! The flavors are rich and savory, and you can even customize it with your favorite ingredients like extra veggies or cheese.

This dish is also perfect for feeding a crowd or meal prepping for the week. It reheats really well, so you can enjoy it again and again. Whether it’s for a family dinner, a cozy night at home, or a quick lunch, this goulash will quickly become one of your favorite recipes.

Ingredients for Easy American Goulash

Here’s everything you’ll need to Easy American Goulash:

• 1 pound ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 cups elbow macaroni uncooked
• 2 cups tomato sauce
• 1 can (14.5 oz) diced tomatoes
• 2 cups beef broth
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup shredded cheddar cheese optional

How to Make Easy American Goulash

Step One

Start by placing a large pot or deep pan on the stove over medium heat, then add the ground beef and cook it slowly while breaking it apart with a spoon until it is fully browned and no longer pink. Once the meat is cooked, carefully drain any extra fat so your dish doesn’t become greasy, then add the chopped onion and minced garlic, cooking them together for a few minutes until they become soft and fragrant.

Step Two

Next, pour in the tomato sauce, diced tomatoes, and beef broth, stirring everything well so the flavors begin to mix together nicely. Add the paprika, Italian seasoning, salt, and pepper, and let the mixture gently simmer for a few minutes so it starts to develop a rich taste.

Step Three

After that, stir in the uncooked elbow macaroni, making sure the pasta is fully covered by the liquid so it cooks evenly. Cover the pot and let it simmer on low heat, stirring occasionally, until the pasta becomes tender and absorbs most of the flavorful sauce.

Step Four

Once the pasta is cooked, check the texture and seasoning, adding a little more salt or broth if needed. If you like your goulash extra creamy and cheesy, sprinkle shredded cheddar cheese on top and stir it in until it melts completely into the dish.

Step Five

Finally, remove the pot from the heat and let it sit for a few minutes before serving, allowing the sauce to thicken slightly and making it even more delicious and comforting.

Kitchen Equipment Needed :

To make this Recipe, you’ll need:

• Large pot or deep skillet
• Wooden spoon or spatula
• Knife
• Cutting board
• Measuring cups
• Can opener

Tips for the Best Goulash

Use lean ground beef to reduce grease.

Stir the pasta often so it doesn’t stick to the bottom.

Don’t overcook the pasta it should be soft but not mushy.

Add cheese at the end for a creamy texture.

Serving Suggestion

I like making easy American goulash when I want something warm, hearty, and comforting. It’s made with pasta, ground meat, and a rich tomato sauce that comes together in a simple and satisfying way. It’s perfect for family dinners and easy to prepare in one pot. My daughter enjoys it because it’s soft, flavorful, and not too strong. At home we usually serve it with a small salad or some warm bread on the side. For drinks, we like having cold lemonade, a fruit smoothie, orange juice, or iced tea, which go really well with the rich and savory flavors of the dish.

Frequently Asked Questions

Can I use a different type of meat ?

Yes, you can use ground turkey, chicken, or even plant-based meat.

How do I store leftovers ?

Keep it in an airtight container in the fridge for 3–4 days.

Can I freeze American Goulash ?

Yes, you can freeze it for up to 2 months.

Why is my pasta too soft ?

It may have been cooked too long or had too much liquid.

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