Hi! I’m Emily . It’s so nice to meet you!
I'm Emily Rice and I'm so excited to welcome you to my kitchen. I started Emily at Home to share easy, delicious recipes with simple ingredients that fit all lifestyles and can be made by anyone. I'm often drawn to quick, easy, and seasonal recipes. Whether you're a busy mom or an avid cook, you'll love the variety of comfort food recipes and fresh ingredients. I love creating simple dinner recipes and ideas, delicious slow cooker meals, mouth-watering chicken recipes, easy desserts, and so much more! Cooking is fun, and it doesn't have to be difficult. I truly hope Emily at Home is your go-to when you need a recipe for any occasion. I'm so grateful for you to join Emily at Home!
A little About me
About me I am Emily, 32 years old, married mother of two. I studied food science in college and got my master's degree in nutrition. I am now a baker, blogger, and food photographer. I live in Montclair with my small family of four: my husband, my oldest daughter, my youngest son, and my cat. I was working full-time as a call center agent when I gave birth. My youngest son was ill at the time, so I decided to leave my job. I have always loved food, so I had the idea to start a blog to share my recipes with friends and family. My friend Anna was the source of motivation and cooperation to create this blog, and I created the blog Emily at Home.
Why Emily At Home?
As a child, I would spend hours watching my mom and aunt, who lived with us at the time, prepare their sweets and snacks in the kitchen. Since then, I loved cooking at home and tried to teach myself. I started by learning to cook, preparing easy recipes like milk chocolate chip cookies and vanilla cupcakes, and I studied food science. Eventually, I started creating my own recipes. I learned to cook, bake, and create great recipes through lots of trial and error. I am very committed to providing tried and true recipes and sharing everything I have learned. Before posting a new recipe,
