Air Fryer Chicken Tenders

Air Fryer Chicken Tenders are crispy, golden, and delicious chicken strips that are cooked in an air fryer instead of deep-frying in oil. This means you get the crunchy, tasty coating you love without all the extra grease, making them a healthier choice for meals or snacks. These chicken tenders are perfect for kids, teens, and adults alike because they are quick to make, fun to dip, and full of flavor.

Air Fryer Chicken Tenders

Using an air fryer allows hot air to circulate around the chicken, giving it a perfect crunch while keeping the inside tender and juicy. Plus, they cook much faster than baking in the oven, which makes them an ideal choice for busy weeknights or last minute snacks.

You Should Try the Air Fryer Chicken Tenders

If you haven’t tried making chicken tenders in an air fryer yet, you’re missing out! They are easy to prepare, require very few ingredients, and are a lot less messy than traditional frying. These tenders can be served with ketchup, honey mustard, barbecue sauce, or even a creamy ranch dip. They are also versatile you can adjust the seasonings to make them spicy, garlicky, or even cheesy.

Making air fryer chicken tenders is a great way to get kids involved in the kitchen. They can help with breading the chicken, measuring ingredients, and arranging the tenders in the air fryer basket. Not only does it teach basic cooking skills, but it also makes them more likely to enjoy the meal they helped create!

Ingredients for Air Fryer Chicken Tenders

Here’s everything you’ll need to make this Air Fryer Chicken Tenders

  • 1 pound of chicken tenders or chicken breasts cut into strips
  • 1 cup of all purpose flour
  • 2 large eggs
  • 1 cup of breadcrumbs plain or seasoned
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Cooking spray or a little oil

How to Make Air Fryer Chicken Tenders

Step One

First, pat the chicken tenders dry with paper towels to remove any moisture, which helps the coating stick better, then dredge each piece thoroughly in flour so they are fully covered.

Step Two

Next, dip the floured chicken tenders into the beaten eggs, making sure every side is coated, and then press them into the seasoned breadcrumb mixture so that the coating sticks well and creates a flavorful crust.

Step Three

Spray the air fryer basket lightly with cooking oil or non-stick spray, arrange the breaded chicken tenders in a single layer without overlapping, and make sure there is space between them so the hot air can circulate for even cooking.

Air Fryer Chicken Tenders

Step Four

Cook the tenders at 400°F (200°C) for 10–12 minutes, flipping them halfway through, until they are golden brown on the outside and reach an internal temperature of 165°F (75°C) to ensure they are fully cooked and juicy inside.

Step Five

Finally, let the chicken tenders rest for 2–3 minutes after cooking to lock in the juices, then serve them warm with your favorite dipping sauces, such as ketchup, honey mustard, or ranch, for a delicious and satisfying meal.

Kitchen Equipment Needed :

To make this Recipe, you’ll need:

  • Air fryer
  • 3 bowls for breading
  • Tongs or fork
  • Paper towels
  • Measuring cups and spoons
  • Cooking spray

Tips for the Best Air Fryer Chicken Tenders

Pat the chicken dry to make the coating stick better.

Don’t overcrowd the air fryer basket; cook in batches if needed.

Use panko breadcrumbs for extra crunch.

Flip halfway through cooking for even browning.

Serving Suggestion

I like to serve this Air Fryer Chicken Tenders with a simple salad, and sometimes I like to serve it with lemonade or fruit juice. I also serve some delicious desserts immediately after we finish eating this dish, such as cheesecake or cookies.

Air Fryer Chicken Tenders

Frequently Asked Question

How do I make chicken tenders extra crispy ?

Pat the chicken dry, use panko breadcrumbs, and lightly spray oil on top before air frying.

Do I need to preheat the air fryer ?

Preheating is optional, but it helps the tenders cook evenly and become crispier.

Can I use chicken breasts instead of tenders ?

Yes, just cut the breasts into strips similar in size to chicken tenders for even cooking.

Can I make them in an air fryer oven ?

Yes, air fryer ovens work the same way as standard air fryers. Cook in a single layer for best results.

Air Fryer Chicken Tenders

Recipe by Emily Rice
0.0 from 0 votes
Course: Main Dish, SnacksCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

12

minutes
Calories

250

kcal
Total time

27

minutes

Crispy, juicy chicken tenders made in the air fryer with a golden breadcrumb coating. Quick, easy, and perfect for kids and adults alike, served with your favorite dipping sauces.

Ingredients

  • 1 pound of chicken tenders or chicken breasts cut into strips

  • 1 cup of all purpose flour

  • 2 large eggs

  • 1 cup of breadcrumbs plain or seasoned

  • 1 teaspoon paprika

  • 1 teaspoon garlic powder

  • ½ teaspoon salt

  • ½ teaspoon black pepper

  • Cooking spray or a little oil

Directions

  • First, pat the chicken tenders dry with paper towels to remove any moisture, which helps the coating stick better, then dredge each piece thoroughly in flour so they are fully covered.
  • Next, dip the floured chicken tenders into the beaten eggs, making sure every side is coated, and then press them into the seasoned breadcrumb mixture so that the coating sticks well and creates a flavorful crust.
  • Spray the air fryer basket lightly with cooking oil or non-stick spray, arrange the breaded chicken tenders in a single layer without overlapping, and make sure there is space between them so the hot air can circulate for even cooking.
  • Cook the tenders at 400°F (200°C) for 10–12 minutes, flipping them halfway through, until they are golden brown on the outside and reach an internal temperature of 165°F (75°C) to ensure they are fully cooked and juicy inside.
  • Finally, let the chicken tenders rest for 2–3 minutes after cooking to lock in the juices, then serve them warm with your favorite dipping sauces, such as ketchup, honey mustard, or ranch, for a delicious and satisfying meal.

Notes

  • Pat chicken dry Remove excess moisture to help the coating stick better.
  • Don’t overcrowd the basket Cook in a single layer for even crispiness.
  • Season the chicken Add salt, pepper, and spices to the chicken itself, not just the coating.
  • Preheat the air fryer Optional, but helps achieve crispiness faster.

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