Cinnamon Roll Waffles
Cinnamon Roll Waffles are a fun and delicious twist on the classic cinnamon roll. Instead of baking them in the oven as traditional rolls, you cook them in a waffle iron, creating a warm, crispy, and fluffy treat with all the sweet cinnamon flavor you love. The outside gets perfectly golden and crunchy while the inside stays soft and gooey. These waffles are a perfect breakfast treat, snack, or even dessert, and they are super easy to make, especially if you use pre-made cinnamon roll dough.

This recipe is ideal for anyone who loves cinnamon rolls but wants a quicker, fuss-free way to enjoy them. With the waffle iron doing most of the work, you get a golden brown, evenly cooked waffle with those classic cinnamon sugar swirls baked right in.
You Should Try the Cinnamon Roll Waffles
If you’ve ever wondered how to make breakfast exciting, Cinnamon Roll Waffles are a must-try! They are perfect for lazy weekend mornings or special occasions when you want a sweet surprise. You can drizzle them with icing, serve them with fresh fruit, or add a scoop of ice cream for a decadent treat. They are easy enough for kids to help make and quick enough that you can have them ready in less than 20 minutes.
Whether you’re serving them for breakfast, brunch, or dessert, these waffles are guaranteed to make everyone smile. Plus, they are versatile feel free to experiment with toppings like chocolate chips, caramel sauce, or even a sprinkle of nuts.
Table of Contents
Ingredients for Cinnamon Roll Waffles
Here’s everything you’ll need to make this Cinnamon Roll Waffles
- 1 can of pre made cinnamon roll dough 8 rolls
- Non stick cooking spray or butter
Optional toppings:
- Cream cheese icing usually included with the dough
- Maple syrup
- Fresh berries
- Chocolate chips
- Chopped nuts
How to Make Cinnamon Roll Waffles
Step One
First, preheat your waffle iron. Make sure it’s hot before you start so the waffles cook evenly. Spray the waffle iron with nonstick cooking spray or grease it with butter.
Step Two
Now, prepare the batter. Open the package of cinnamon rolls and separate them. If they’re too thick, you can flatten each roll slightly to fit the waffle iron better.

Step Three
Next, cook the waffles. Place one cinnamon roll in the center of the waffle iron. Carefully close the lid and cook for 3-5 minutes, or until the waffle is golden brown. Cooking times may vary depending on your waffle iron.

Step Four
Carefully remove the waffle. Use a silicone spatula or tongs to gently lift it out. Be careful, it will be hot!
Step Five
Finally, add your toppings. Drizzle with the included topping, maple syrup, or any other toppings you like. Serve immediately for best results. Then repeat the process. Continue making the remaining waffles until all the waffles are ready.

Kitchen Equipment Needed :
To make this Recipe, you’ll need:
- Waffle iron
- Non stick cooking spray or butter
- Silicone spatula or tongs
- Can opener
- Serving plates
Tips for Making Cinnamon Roll Waffles
Use a non stick waffle iron to make flipping and removing easier.
Don’t overfill the waffle iron; the dough will expand while cooking.
Flatten the dough slightly for a more even cook.
Experiment with toppings drizzle chocolate, caramel, or fruit sauces.
Serving Suggestion
I usually serve these waffles with warm drinks like tea or coffee for breakfast, and sometimes my children like to have them with refreshing juice drinks like smoothies or any other drink we have at home.

Frequently Asked Question
Can I use store bought cinnamon roll dough ?
Yes! Store bought dough works perfectly and makes the recipe very quick and easy.
Can I make these from scratch ?
Absolutely! Homemade cinnamon roll dough gives a fresher taste and allows customization with flavors and fillings.
Do I need a non-stick waffle iron ?
It’s highly recommended to prevent sticking, but you can also use a regular waffle iron with some butter or cooking spray.
Can I freeze leftover waffles ?
Yes, fully cooked waffles freeze well in an airtight container or freezer bag for up to one month.
Cinnamon Roll Waffles
Course: Breakfast, Brunch, DessertCuisine: AmericanDifficulty: Easy8
servings10
minutes5
minutes300
kcal25
minutesA fun twist on classic cinnamon rolls cooked in a waffle iron for a crispy, fluffy, and gooey breakfast treat that’s easy to make and perfect for kids and adults alike.
Ingredients
1 can of pre made cinnamon roll dough 8 rolls
Non stick cooking spray or butter
Cream cheese icing usually included with the dough
Maple syrup
Fresh berries
Chocolate chips
Chopped nuts
Directions
- First, preheat your waffle iron. Make sure it's hot before you start so the waffles cook evenly. Spray the waffle iron with nonstick cooking spray or grease it with butter.
- Now, prepare the batter. Open the package of cinnamon rolls and separate them. If they're too thick, you can flatten each roll slightly to fit the waffle iron better.
- Next, cook the waffles. Place one cinnamon roll in the center of the waffle iron. Carefully close the lid and cook for 3-5 minutes, or until the waffle is golden brown. Cooking times may vary depending on your waffle iron.
- Carefully remove the waffle. Use a silicone spatula or tongs to gently lift it out. Be careful, it will be hot!
- Finally, add your toppings. Drizzle with the included topping, maple syrup, or any other toppings you like. Serve immediately for best results. Then repeat the process. Continue making the remaining waffles until all the waffles are ready.
Notes
- Grease your waffle iron lightly with butter or cooking spray before each waffle.
- Preheat the waffle iron fully to ensure golden, crispy waffles.
- Don’t overfill the waffle iron; the dough will expand as it cooks
- Add toppings after cooking, like icing, syrup, or fruit, for maximum taste.
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