Sausage Breakfast Pizza (Easy & Cheesy)

Sausage Breakfast Pizza is a mouthwatering and hearty meal that combines all your favorite breakfast flavors on one crispy crust. Imagine biting into a warm pizza topped with savory sausage, melted cheese, fluffy scrambled eggs, and a sprinkle of herbs that’s what makes this dish so special! It’s like eating your favorite morning foods all in one bite. Perfect for family brunches, lazy weekends, or even a fun breakfast-for-dinner night, this pizza will make everyone smile.

Sausage Breakfast Pizza

The great thing about Sausage Breakfast Pizza is that it’s super versatile. You can make it with store-bought pizza dough for a quick version, or homemade dough if you love baking. It’s a fun recipe that kids can help with too from sprinkling cheese to spreading sauce. Plus, it’s filling, delicious, and packed with protein to start your day right

You Should Try the Sausage Breakfast Pizza

You should absolutely try making this Sausage Breakfast Pizza because it’s one of those recipes that looks fancy but is actually very simple to make. The combination of eggs, sausage, and cheese is always a hit, and the crispy crust gives it the perfect texture. You can easily customize it to your taste add veggies like peppers or spinach, try a mix of cheeses, or even use turkey sausage for a lighter version.

Whether you’re cooking for family, friends, or just yourself, this pizza is sure to please. It’s great for holidays, weekend breakfasts, or meal prep. Kids love the cheesy goodness, and adults appreciate how satisfying and flavorful it is. Once you try it, you’ll definitely want to make it again and again!

Ingredients for Sausage Breakfast Pizza

Here’s everything you’ll need to make this Sausage Breakfast Pizza

  • 1 pound (450g) breakfast sausage
  • 1 pre-made pizza crust or 1 ball of homemade dough
  • 1 tablespoon olive oil
  • 6 large eggs
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup chopped green onions optional
  • 1/2 cup diced bell peppers optional

How to Make Sausage Breakfast Pizza

Step One

First thing you need to do: Preheat the oven to 220°C (425°F). If using homemade dough, roll it out on a floured surface into a large circle or rectangle. Place it on a pizza stone or baking sheet lined with baking paper.

Step Two

Now, cook the sausage in a large skillet over medium heat until browned and cooked through. Drain off any excess fat and set aside. Then, prepare the eggs: In a mixing bowl, whisk together the eggs, milk, salt, and pepper. In a nonstick skillet, whisk the eggs over low heat until soft and slightly runny (they will finish cooking in the oven).

Sausage Breakfast Pizza 4

Step Three

To assemble the pizza: Lightly brush the dough with olive oil. Spread the cooked sausage evenly over the top, then add the beaten eggs. Sprinkle both cheeses over the pizza, and garnish with vegetables, such as green onions or bell peppers, for extra color and flavor.

Step Four

Now let’s bake the pizza: Place the pizza in the preheated oven and bake for approximately 12-15 minutes, or until the cheese is melted and bubbling and the crust is golden brown.

Step Five

Finally, cool and serve: Remove the pizza from the oven, let it cool for 2-3 minutes, then slice and enjoy!

Kitchen Equipment Needed :

Before you start baking, gather the following kitchen tools:

  • Large skillet
  • Mixing bowls
  • Whisk
  • Non stick pan
  • Pizza stone or baking sheet
  • Measuring cups and spoons
  • Spatula
  • Rolling pin if making homemade dough
  • Pizza cutter or sharp knife

Tips for Making the Best Sausage Breakfast Pizza

Don’t overcook the eggs Keep them slightly soft; they’ll finish cooking in the oven.

Try different cheeses Monterey Jack, Swiss, or pepper jack cheese adds extra flavor.

Add a sauce base A thin layer of sausage gravy or Alfredo sauce makes it extra rich.

Add veggies Mushrooms, onions, spinach, or even tomatoes are great toppings.

Serving Suggestion

I serve this pizza for breakfast with refreshing drinks for a long school day for my kids, such as fruit juice or smoothie. Honestly, it’s a great combination and a more filling breakfast.

Sausage Breakfast Pizza

Frequently Asked Question

Can I use any type of sausage for breakfast pizza ?

Yes! You can use turkey, or even chicken sausage. You can also try spicy Italian sausage if you want more flavor or mild sausage for kids.

Do I have to cook the sausage before putting it on the pizza ?

Yes, always cook the sausage first. Raw sausage will not fully cook in the oven and can make the pizza greasy.

Can I make this pizza with a store bought crust ?

Definitely! Store-bought crust saves time and still tastes great. You can use refrigerated pizza dough, a pre-baked crust, or even flatbread.

How can I make it healthier ?

Use whole wheat crust, turkey sausage, reduced-fat cheese, and add lots of vegetables like peppers, spinach, and onions.

Sausage Breakfast Pizza

Recipe by Emily RiceCourse: Breakfast, BrunchCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

350

kcal
Total time

30

minutes

This Sausage Breakfast Pizza is a delicious, easy-to-make morning meal loaded with scrambled eggs, savory sausage, and melted cheese on a crispy crust. It’s perfect for busy mornings, weekend brunch, or even breakfast-for-dinner — simple, hearty, and loved by everyone!

Ingredients

  • 1 pound (450g) breakfast sausage

  • 1 pre made pizza crust or 1 ball of homemade dough

  • 1 tablespoon olive oil

  • 6 large eggs

  • 1/4 cup milk

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1 cup shredded cheddar cheese

  • 1 cup shredded mozzarella cheese

  • 1/4 cup chopped green onions optional

  • 1/2 cup diced bell peppers optional

Directions

  • First thing you need to do: Preheat the oven to 220°C (425°F). If using homemade dough, roll it out on a floured surface into a large circle or rectangle. Place it on a pizza stone or baking sheet lined with baking paper.
  • Now, cook the sausage in a large skillet over medium heat until browned and cooked through. Drain off any excess fat and set aside. Then, prepare the eggs: In a mixing bowl, whisk together the eggs, milk, salt, and pepper. In a nonstick skillet, whisk the eggs over low heat until soft and slightly runny (they will finish cooking in the oven).
  • To assemble the pizza: Lightly brush the dough with olive oil. Spread the cooked sausage evenly over the top, then add the beaten eggs. Sprinkle both cheeses over the pizza, and garnish with vegetables, such as green onions or bell peppers, for extra color and flavor.
  • Now let's bake the pizza: Place the pizza in the preheated oven and bake for approximately 12-15 minutes, or until the cheese is melted and bubbling and the crust is golden brown.
  • Finally, cool and serve: Remove the pizza from the oven, let it cool for 2-3 minutes, then slice and enjoy!

Notes

  • Cook the sausage first Always fully cook your sausage before adding it to the pizza to avoid grease and uneven cooking.
  • Use a pre-baked crust It saves time and ensures a crispy, sturdy base.
  • Add veggies for color Bell peppers, spinach, and onions not only taste great but also make your pizza look vibrant.
  • Add a sauce base A thin layer of sausage gravy, cheese sauce, or Alfredo makes the pizza extra delicious.

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