Chocolate Smoothie with Hazelnuts

Chocolate Hazelnut Smoothie is a creamy, nutty, and chocolatey drink that combines the richness of cocoa with the crunch and smoothness of hazelnuts. It’s like dessert in a cup, but with healthier ingredients. Smoothies are made by blending fruits, nuts, or other ingredients into a single drink, and this one is perfect for chocolate lovers. With its nutty flavor, it tastes almost like a liquid version of chocolate hazelnut spread, but much lighter and healthier. The beauty of this smoothie is that it can be made in just minutes with simple ingredients.

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Kids and adults alike love this smoothie because it’s both indulgent and nutritious. Hazelnuts are rich in vitamins and healthy fats, while cocoa adds antioxidants and an irresistible chocolate flavor. When blended with milk or a non-dairy alternative, the result is smooth, creamy, and refreshing.

Try a Chocolate Hazelnut Smoothie

If you’ve ever wished chocolate was healthy, this recipe is perfect for you. Chocolate hazelnut smoothie is not only delicious, but it nourishes your body, too. You can enjoy it as a quick breakfast, an after-school snack, or even as a guilt-free dessert.

Ingredients for Chocolate Smoothie with Hazelnuts

  • 1 cup milk dairy or almond milk
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons hazelnuts roasted, unsalted
  • 1 ripe banana for natural sweetness
  • 1 tablespoon honey or maple syrup optional
  • ½ teaspoon vanilla extract
  • ½ cup ice cubes

How to Make Chocolate Smoothie with Hazelnuts

The first thing you need to do is toast the hazelnuts if they aren’t already toasted. Toasting makes them crunchier and brings out their nutty flavor. Let them cool.

Now, add the milk to the blender first. This makes it easier for the blades to move. Then, peel the banana and chop it into small pieces before adding it to the blender. Add the cocoa powder, roasted hazelnuts, vanilla, and honey, if using. Add ice cubes to make a refreshing, cold smoothie.

a close up view of a blender filled with a creamy

Blend on high speed for one to two minutes until the mixture is creamy and smooth. If you prefer a thicker consistency, add a few more ice cubes.

Finally, pour the smoothie into a tall glass, sprinkle some ground hazelnuts over it, and enjoy immediately!

Kitchen Equipment Needed :

To prepare these delicious Chocolate Smoothie with Hazelnuts you’ll only need a few basic kitchen tools

  • Blender
  • Measuring cups and spoons
  • Knife for banana
  • Small baking tray if roasting hazelnuts
  • Glass for serving

Tips for Making the Perfect Chocolate Hazelnut Smoothie

If you don’t have hazelnuts, use almonds or cashews.

Freeze your banana ahead of time for a creamier texture.

Add a spoon of peanut butter for extra protein.

Use oat milk or soy milk if you want a dairy-free version.

Serving Suggestions

I love serving this smoothie with Cheesecake for my kids or with Bars. My kids often ask me to make it especially on hot days to enjoy it.

Chocolate Smoothie with Hazelnuts

Frequently Asked Questions

Yes, you can replace hazelnuts with almonds, cashews, or walnuts.

No, but roasting gives a stronger nutty flavor and makes them blend smoother.

Yes! Use almond, oat, or soy milk, and replace honey with maple syrup or agave.

Add dates, honey, maple syrup, or extra ripe banana.

Chocolate Smoothie with Hazelnuts

Recipe by Emily RiceCourse: Beverage, Snacks, BreakfastCuisine: International, HealthyDifficulty: Easy
Servings

2

servings
Prep time

5

minutes
Cooking time

5

minutes
Calories

220

kcal

A creamy and nutty chocolate smoothie made with hazelnuts, banana, and cocoa powder—perfect for breakfast, snacks, or a healthy chocolate treat.

Ingredients

  • 1 cup milk dairy or almond milk

  • 2 tablespoons unsweetened cocoa powder

  • 2 tablespoons hazelnuts roasted, unsalted

  • 1 ripe banana for natural sweetness

  • 1 tablespoon honey or maple syrup optional

  • ½ teaspoon vanilla extract

  • ½ cup ice cubes

Directions

  • The first thing you need to do is toast the hazelnuts if they aren't already toasted. Toasting makes them crunchier and brings out their nutty flavor. Let them cool.
  • Now, add the milk to the blender first. This makes it easier for the blades to move. Then, peel the banana and chop it into small pieces before adding it to the blender. Add the cocoa powder, roasted hazelnuts, vanilla, and honey, if using. Add ice cubes to make a refreshing, cold smoothie.
  • Blend on high speed for one to two minutes until the mixture is creamy and smooth. If you prefer a thicker consistency, add a few more ice cubes.
  • Finally, pour the smoothie into a tall glass, sprinkle some ground hazelnuts over it, and enjoy immediately!

Notes

  • Freeze the banana ahead of time for a thicker, creamier smoothie.
  • Add a spoonful of peanut or almond butter for extra protein.
  • Sprinkle a pinch of cinnamon or nutmeg for a warm, cozy flavor.
  • Add dates instead of honey for natural sweetness.

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