Strawberry Cream Cheese Scones

Strawberry Cream Cheese Scones are soft, flaky, and slightly sweet baked treats that combine the fruity flavor of fresh strawberries with the creamy richness of cream cheese. These scones are perfect for breakfast, brunch, or even an afternoon snack with tea or coffee. Unlike regular scones that can be dry or crumbly, the cream cheese in this recipe keeps them moist and tender, while the strawberries add a natural sweetness and a pop of color.

Scones have a long history in British baking, traditionally enjoyed with clotted cream and jam, but Strawberry Cream Cheese Scones bring a fun, modern twist. They are easy enough for beginners to try yet impressive enough to serve at a small gathering or family breakfast.

You Should Try Strawberry Cream Cheese Scones

If you love fresh, homemade baked goods, you should absolutely try these Strawberry Cream Cheese Scones. Not only do they smell amazing while baking, but they also taste heavenly right out of the oven. The combination of sweet strawberries, tangy cream cheese, and buttery scone dough makes each bite a delightful treat.

These scones are perfect for any occasion whether you’re celebrating a special breakfast, hosting a brunch, or simply treating yourself to something sweet. They also make a great gift when wrapped in parchment paper and tied with a ribbon. With a little practice, you’ll have a batch ready in under an hour, making them an accessible and fun recipe for kids and adults alike.

Ingredients for Strawberry Cream Cheese Scones

Here’s everything you’ll need to make this Strawberry Cream Cheese Scones

• 2 cups all purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small cubes
• 4 ounces cream cheese, cold and cut into small cubes
• 2/3 cup fresh strawberries, chopped
• 2/3 cup heavy cream
• 1 teaspoon vanilla extract
• 1 egg, lightly beaten for brushing the tops
• Optional: powdered sugar for dusting

How to Make Strawberry Cream Cheese Scones

Step One

The first step is to preheat your oven: Start by preheating your oven to 200°C (400°F). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.

Step Two

Now, mix the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined. Then, add the butter and cream cheese: Add the cold butter and cream cheese to the flour mixture. Use a pastry cutter or your fingers to work them together until the mixture resembles coarse breadcrumbs. This step ensures the scones will be fluffy.

Step Three

Next, add the strawberries: Gently fold in the chopped strawberries, being careful not to crush them. Add the wet ingredients: In a separate bowl, mix the heavy cream and vanilla extract. Slowly pour the cream mixture into the dry ingredients and gently mix until a sticky dough forms. Avoid overmixing.

Step Four

Shaping the Scones: Transfer the dough to a lightly floured surface. Roll it out into a rectangle about 1 inch thick. Use a knife or round cutter to cut the dough into your desired shapes triangles or circles are ideal.

Step Five

Prepare for baking: Place the scones on the prepared baking sheet. Brush the tops with the beaten egg to help them brown nicely.

To bake: Bake for 18-22 minutes, or until the scones are golden brown and cooked through. Remove from the oven and let cool slightly on a wire rack.

Step Four

Optional finishing touch: Dust with powdered sugar before serving for a sweet touch.

Kitchen Equipment Needed :

To make these Strawberry Cream Cheese Scones, you’ll need:

• Large mixing bowl
• Whisk
• Pastry cutter or fork
• Cutting board or floured surface
• Knife or scone cutter
• Baking sheet
• Parchment paper or silicone baking mat
• Wire cooling rack
• Small bowl for egg wash

Tips for Perfect Strawberry Cream Cheese Scones

Keep your butter and cream cheese cold for flaky scones.

Handle the dough gently overmixing makes scones tough.

Use fresh, firm strawberries for best results.

Chilling the dough for 10-15 minutes can make cutting easier.

Brush with egg wash for a golden, shiny top.

Serving Suggestion

I love serving these scones with breakfast and warm drinks, whether it’s tea or, my children love them with hot chocolate milk. During the day, I also serve them with smoothies or Milkshake.

Frequently Asked Question

Can I use frozen strawberries ?

Yes! Thaw them and pat dry before adding to the dough to prevent excess moisture.

Can I make mini scones ?

Yes, just reduce baking time slightly for smaller scones.

How long do scones stay fresh ?

At room temperature in an airtight container, up to 2 days. They can also be frozen for up to 2 months.

Can I make them sweeter ?

Yes, add extra sugar to the dough or sprinkle sugar on top before baking.

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