Pumpkin Hand Pies

Pumpkin Hand Pies are adorable, golden-brown mini pies filled with a sweet and creamy pumpkin filling. They’re like portable pumpkin pies that fit perfectly in your hand no forks, knives, or plates needed! Each bite gives you that cozy taste of fall with pumpkin spice, cinnamon, and flaky pie crust that melts in your mouth. These little treats are perfect for lunchboxes, holiday parties, or even as a fun weekend baking project with your family.

What makes Pumpkin Hand Pies special is how easy and mess-free they are compared to traditional pies. You don’t need to roll out large crusts or worry about cutting perfect slices. Each mini pie is sealed and baked until golden, making it a great beginner-friendly dessert for kids or anyone who loves quick baking.

You Should Try the Pumpkin Hand Pies

You should absolutely try making these Pumpkin Hand Pies because they bring the joy of pumpkin pie in a smaller, cuter, and more convenient form. Imagine the smell of cinnamon and nutmeg filling your kitchen while these golden pockets bake in the oven! The outside is buttery and crisp, while the inside has a warm, spiced pumpkin flavor that feels like a hug in dessert form.

They’re also incredibly fun to make kids love helping cut out shapes, spooning the filling, and sealing the edges with a fork. Whether you’re making them for Thanksgiving, a Halloween party, or a cozy movie night, these hand pies are always a hit. Plus, they store well and can even be frozen for later, so you can enjoy them anytime you crave a taste of fall.

Ingredients for Pumpkin Hand Pies

Here’s everything you’ll need to make this Pumpkin Hand Pies

• 2 refrigerated pie crusts or homemade if you prefer
• 1 cup canned pumpkin puree
• 3 tablespoons brown sugar
• 2 tablespoons granulated sugar
• 1 teaspoon pumpkin pie spice
• ½ teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1 large egg for brushing the tops
• 1 tablespoon milk for egg wash
• A pinch of salt
• Optional: coarse sugar for sprinkling

How to Make Pumpkin Hand Pies

Step One

The first thing you need to do is preheat your oven: Set the oven to 190°C (375°F) and line a baking sheet with parchment paper. This prevents the pies from sticking and helps them bake evenly.

Step Two

Now, prepare the filling: In a mixing bowl, combine the pumpkin puree, brown sugar, granulated sugar, pumpkin pie spice, cinnamon, vanilla extract, and salt. Stir until smooth and creamy.

Step Three

Then roll out the pastry: Sprinkle flour over the surface of the pastry and roll out the pastry. Use a round cookie cutter or the rim of a glass about 3 to 4 inches wide to cut out circles. Add the filling: Place about a tablespoon of the pumpkin mixture in the center of half of the circles. Be careful not to overfill, or the filling may leak out during baking.

Step Four

Now, seal the pastries: Place another circle on top of each filled piece. Press the edges together with a fork to seal them tightly. This gives them attractive, crimped edges.

Step Five

Brush with the egg mixture: In a small bowl, whisk together the egg and milk. Brush the surface of the pastry with this mixture. This helps it bake until golden brown.

Step Six

Sprinkle and bake: You can sprinkle a little granulated sugar on top for a shiny, crisp finish. Bake for 18–22 minutes, or until golden brown and crisp.

Step Seven

Finally, you can cool them before serving: Let the pastry cool for at least 10 minutes on a wire rack. The filling will be hot right out of the oven, so be careful!

Kitchen Equipment Needed :

To make these Pumpkin Hand Pies, you’ll need:

• Mixing bowl
• Measuring spoons and cups
• Rolling pin
• Cookie cutter or round glass
• Fork
• Baking sheet
• Parchment paper
• Pastry brush
• Cooling rack

Tips for Perfect Pumpkin Hand Pies

Don’t overfill: A small spoonful of filling is enough. Too much can make the pies burst open while baking.

Seal tightly: Press the edges firmly with a fork to keep the filling inside.

Use store-bought crusts for ease: They save time and still taste great!

Add shapes: Use cookie cutters shaped like pumpkins, leaves, or hearts for fun designs.

Serving Suggestion

I like to serve these pancakes with hot or cold drinks such as tea, coffee, fruit juice, or milkshakes. Sometimes my family and I take them with us on picnics.

Frequently Asked Question

Can I use homemade pie crust instead of store bought ?

Yes! Homemade pie crust makes the hand pies extra flaky and buttery. If you have time, it’s definitely worth making your own dough.

Can I freeze Pumpkin Hand Pies ?

Absolutely! Freeze them either before or after baking. To bake from frozen, add about 5 extra minutes to the baking time.

How can I make my Pumpkin Hand Pies shiny and golden ?

Brush the tops with an egg wash made from whisked egg and milk before baking. This gives them a beautiful golden color.

How long do Pumpkin Hand Pies last ?

When stored in an airtight container, they’ll last about 2 days at room temperature or up to 5 days in the fridge. You can also **freeze them for up to 2 months

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