London Fog Cookies

London Fog Cookies are soft, buttery treats inspired by the comforting flavors of a London Fog latte a popular tea based drink made with Earl Grey tea, vanilla, and steamed milk. These cookies take that same cozy combination and turn it into a sweet, chewy delight. With the aroma of bergamot and a gentle hint of vanilla, every bite feels like a warm hug on a rainy day. The flavor is unique floral, slightly citrusy, and perfectly balanced with sweetness.

Unlike your typical sugar or chocolate chip cookies, London Fog Cookies have a sophisticated twist that even kids can appreciate. They’re perfect for anyone who loves tea, soft cookies, or simply trying something new and cozy. They go great with a cup of hot chocolate, milk, or even another cup of tea! Plus, they look lovely with their light golden color and slightly cracked tops, making them ideal for parties, bake sales, or afternoon tea gatherings.

You Should Try the London Fog Cookies

You should absolutely try London Fog Cookies if you love comforting flavors that make your kitchen smell like a fancy tea shop. These cookies are easy to make, require simple ingredients, and are a fun way to bake something a little different. The magic comes from steeping Earl Grey tea in melted butter or milk, which infuses the cookies with a delicate yet noticeable tea flavor.

Kids and adults alike enjoy these cookies because they’re not too sweet, and they have that special bakery taste. They’re soft in the middle, a little crisp on the edges, and the vanilla glaze on top makes them extra special. Perfect for cozy days, afternoon snacks, or sharing with friends and family these cookies are sure to become a new favorite.

Ingredients for London Fog Cookies

Here’s everything you’ll need to make this Cabbage Casserole

• 2 cups all purpose flour
• 2 tablespoons loose Earl Grey tea leaves or 3 tea bags
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup unsalted butter, melted and slightly cooled
• 1 cup brown sugar, packed
• ½ cup white sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract

For the Glaze:

• 1 cup powdered sugar
• 1 tablespoon milk or cream
• ½ teaspoon vanilla extract

How to Make London Fog Cookies

Step One

The first thing you need to do is soak the butter in the tea. In a small saucepan, melt the butter over low heat. Add the Earl Grey tea leaves and let it soak in the warm butter for about 5 minutes. Strain the butter through a fine sieve to remove the tea leaves. Let it cool slightly.

Step Two

Now, mix the dry ingredients. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Step Three

Then mix the wet ingredients. In a large bowl, whisk together the soaked butter, brown sugar, and white sugar until smooth and creamy. Add the eggs, one at a time, then add the vanilla extract and mix well. Slowly add the dry ingredients to the wet mixture, stirring until well combined and a soft dough forms.

Step Four

If you want to chill the dough, for thicker cookies, refrigerate the dough for about 30 minutes. This helps the cookies hold their shape while baking.

Step Five

Now it’s time to bake the cookies. Preheat the oven to 175°C (350°F). Line a baking sheet with baking paper. Form tablespoon-sized balls of dough and place them on the baking sheet, 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown and the center is firm.

Step Six

Finally, cool and top with frosting. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a cooling rack. In a small bowl, mix the powdered sugar, milk, and vanilla until smooth. Spread the frosting over the cooled cookies.

Kitchen Equipment Needed :

Before you start cooking, gather the tools you’ll need:

• Mixing bowls large and medium
• Measuring cups and spoons
• Whisk
• Wooden spoon or spatula
• Electric mixer optional
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack
• Small saucepan for melting butter or infusing tea

Tips for Perfect London Fog Cookies

Use high-quality Earl Grey tea for the best flavor.

Don’t skip the butter infusion it gives the cookies their signature aroma.

Let the butter cool slightly before mixing with sugar to avoid melting it too much.

If you prefer stronger tea flavor, add more tea leaves or use an extra tea bag.

Chill the dough for thicker, chewier cookies.

Serving Suggestion

I like to serve these cookies for breakfast with warm drinks like tea or coffee, and during the day I like to serve them with cold drinks like fruit juice or any drink I have available.

Frequently Asked Question

Can I use tea bags instead of loose leaf tea ?

Yes! You can use 2–3 Earl Grey tea bags. Simply cut them open and use the tea leaves inside.

Can I make these cookies without eggs ?

You can! Replace each egg with a flaxseed egg 1 tablespoon ground flaxseed + 3 tablespoons water or use an egg replacer available at most grocery stores.

Can I freeze the cookie dough ?

Yes! Roll the dough into balls, freeze them on a tray, then transfer to a freezer-safe bag. When ready to bake, simply pop them in the oven no need to thaw.

Can I skip the glaze ?

Of course. The cookies taste amazing even without glaze, though the drizzle adds a nice sweetness and fancy look.

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