Homemade Pizza Sauce Recipe

Homemade pizza sauce is a simple tomato-based sauce that is spread on pizza dough before adding cheese and toppings. It is made using tomatoes, herbs, garlic, and a few basic seasonings. This sauce gives pizza its rich flavor and helps bring all the ingredients together. While you can buy pizza sauce in a jar at the store, making it at home is often tastier, fresher, and healthier.

Homemade Pizza Sauce Recipe

One of the best things about homemade pizza sauce is how easy it is to make. You only need a few ingredients that many people already have in their kitchen. It takes just a few minutes to mix everything together, and the result is a flavorful sauce that makes your pizza taste like it came from a real pizzeria. Even a 10-year-old with some help from an adult can learn to make this recipe.

You Should Try the Homemade Pizza Sauce Recipe

If you love pizza, then making your own pizza sauce is something you should definitely try. Homemade pizza sauce tastes brighter and fresher than store-bought versions, and you can adjust the flavor to match what you like. Want it a little sweeter? Add a tiny pinch of sugar. Want more flavor? Add extra garlic or herbs.

Another great reason to try this recipe is that it helps save money. Instead of buying jars of pizza sauce from the store, you can easily make a large batch at home and keep it for later. This homemade sauce is perfect for pizzas, pizza rolls, breadsticks, or even as a tasty dip for snacks. Once you make it yourself, store-bought pizza sauce might never taste the same again.

Ingredients for Homemade Pizza Sauce Recipe

Here’s everything you’ll need to Homemade Pizza Sauce Recipe:

  • 1 can (15 ounces) crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon salt
  • ½ teaspoon sugar optional
  • ¼ teaspoon black pepper
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder

How to Make Homemade Pizza Sauce Recipe

Step One

First, place the crushed tomatoes into a medium mixing bowl. Add the tomato paste and olive oil, then stir the mixture well until everything begins to combine. The tomato paste helps make the sauce thicker, while the olive oil adds a smooth and rich taste.

Step Two

Next, add the minced garlic, oregano, basil, salt, sugar, black pepper, onion powder, and garlic powder. Stir the mixture slowly and carefully so all the spices spread evenly throughout the sauce. At this stage, the sauce will start to smell amazing because the herbs bring out the classic pizza flavor.

Step Three

If you prefer a fresh and uncooked pizza sauce, you can use the sauce right away. However, if you want a deeper flavor, pour the sauce into a small saucepan and cook it on low heat for about 10–15 minutes. Stir it occasionally so it does not stick to the pan. Cooking the sauce helps blend the flavors together and makes the sauce slightly thicker.

Step Four

After the sauce has cooled, spread it over pizza dough and add your favorite toppings such as cheese, vegetables, or pepperoni. Bake the pizza according to your dough recipe, and enjoy the rich homemade flavor that makes every slice taste special.

Homemade Pizza Sauce Recipe

Kitchen Equipment Needed :

To make this Recipe, you’ll need:

  • Medium mixing bowl
  • Spoon or whisk
  • Measuring spoons
  • Garlic press or knife
  • Small saucepan optional if cooking the sauce
  • Airtight container for storage

Tips for Making Homemade Pizza Sauce Recipe

If the sauce tastes too acidic, add a small pinch of sugar.

Let the sauce sit for 15 minutes before using so the flavors blend together.

Use fresh garlic instead of garlic powder if possible.

Blend the sauce if you want a smoother texture.

Serving Suggestion

I like making homemade pizza sauce because it’s simple and tastes much fresher than the store-bought kind. It usually comes together with crushed tomatoes, garlic, olive oil, and a few herbs like oregano and basil, which give the sauce a rich and balanced flavor. It’s perfect for spreading over pizza dough before adding cheese and your favorite toppings, but it also works well as a dipping sauce for breadsticks or garlic bread. At home we enjoy it on homemade pizzas for a relaxed family meal, and on the side we like to have drinks like cold lemonade, a fruit smoothie, orange juice, or iced tea, which go nicely with a warm, cheesy slice of pizza.

Homemade Pizza Sauce Recipe

Frequently Asked Questions

How long does homemade pizza sauce last in the fridge ?

Homemade pizza sauce usually stays fresh for about 4 to 5 days when stored in an airtight container in the refrigerator.

How can I make pizza sauce thicker ?

You can add more tomato paste or cook the sauce longer to reduce the liquid.

Can I use pizza sauce for dipping ?

Yes, pizza sauce is great for dipping breadsticks, garlic bread, and mozzarella sticks.

Can I add fresh herbs instead of dried herbs ?

Yes, fresh basil or oregano can be used for a brighter flavor.

Homemade Pizza Sauce Recipe

Recipe by Emily Rice
0.0 from 0 votes
Course: Sauce, CondimentCuisine: Italian-inspiredDifficulty: Easy
Servings

2

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

35

kcal
Total time

25

minutes

Ingredients

  • 1 can (15 ounces) crushed tomatoes

  • 2 tablespoons tomato paste

  • 1 tablespoon olive oil

  • 2 cloves garlic, minced

  • 1 teaspoon dried oregano

  • 1 teaspoon dried basil

  • ½ teaspoon salt

  • ½ teaspoon sugar optional

  • ¼ teaspoon black pepper

  • ½ teaspoon onion powder

  • ½ teaspoon garlic powder

Directions

  • First, place the crushed tomatoes into a medium mixing bowl. Add the tomato paste and olive oil, then stir the mixture well until everything begins to combine. The tomato paste helps make the sauce thicker, while the olive oil adds a smooth and rich taste.
  • Next, add the minced garlic, oregano, basil, salt, sugar, black pepper, onion powder, and garlic powder. Stir the mixture slowly and carefully so all the spices spread evenly throughout the sauce. At this stage, the sauce will start to smell amazing because the herbs bring out the classic pizza flavor.
  • If you prefer a fresh and uncooked pizza sauce, you can use the sauce right away. However, if you want a deeper flavor, pour the sauce into a small saucepan and cook it on low heat for about 10–15 minutes. Stir it occasionally so it does not stick to the pan. Cooking the sauce helps blend the flavors together and makes the sauce slightly thicker.
  • After the sauce has cooled, spread it over pizza dough and add your favorite toppings such as cheese, vegetables, or pepperoni. Bake the pizza according to your dough recipe, and enjoy the rich homemade flavor that makes every slice taste special.

Notes

  • Add a small pinch of sugar to balance the acidity of tomatoes.
  • Use fresh garlic for a stronger and fresher taste.
  • Add crushed red pepper flakes if you like spicy pizza sauce.
  • Store extra sauce in small containers so it is easy to use later.

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