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Buffalo Chicken Pizza

ByEmily Rice

This pizza has become a family favorite. Buffalo Chicken Pizza is a unique and delicious twist on the traditional pizza we all know and love. Instead of using the traditional tomato sauce, this pizza is made with a spicy Buffalo sauce that gives it a distinctly spicy flavor. It’s topped with tender pieces of shredded chicken, melted cheese, and sometimes a drizzle of creamy ranch or blue cheese sauce. The result is the perfect blend of spicy, cheesy, and savory flavors, making every bite unforgettable.

Buffalo Chicken Pizza

This pizza has quickly become a favorite for game nights, family dinners, or just when you want to serve something special and fun. It’s not difficult to make at home, and both kids and adults will enjoy it. Plus, you can customize it with your favorite toppings like onions, peppers, or extra cheese to make it just right for you.

Try Buffalo Chicken Pizza

If you’ve never tasted Buffalo Chicken Pizza before, you’re in for an unforgettable treat. Imagine the tangy, spicy taste of buffalo wings mixed with the delicious, cheesy flavor of pizza it’s the perfect combination. Not only is this pizza delicious, but it’s also a great way to impress your family and friends without having to spend hours in the kitchen.

Ingredients for Buffalo Chicken Pizza

  • 1 pizza dough store-bought or homemade
  • 1 ½ cups cooked chicken shredded
  • ½ cup buffalo sauce
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup cheddar cheese optional for extra flavor
  • 2 tablespoons ranch or blue cheese dressing optional, for drizzling
  • 1 tablespoon olive oil for brushing the crust
  • Fresh parsley or green onions for garnish

How to Make Buffalo Chicken Pizza

Step One

Prep the oven: Preheat the oven to 230°C (450°F). Place a pizza stone or baking tray in the oven to heat it up; this will help make the crust crispier.

Step Two

Now, let’s prepare the chicken: Mix the shredded cooked chicken with the buffalo sauce in a bowl until all the pieces are evenly coated. Then, prepare the dough: Roll out the pizza dough on a lightly floured surface until you reach the desired shape and thickness. Transfer it to a piece of parchment paper for easier handling later.

Step Three

Then, add the toppings: Lightly brush the dough with olive oil, then spread the buffalo chicken mixture evenly over the surface. Sprinkle the mozzarella and cheddar cheeses generously over the top.

Step Four

Now, it’s time to bake the pizza: Carefully place the pizza (with the parchment paper) on the hot stone or baking tray. Bake for approximately 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Buffalo Chicken Pizza

Step Five

Prepare: Remove the pizza from the oven and let it cool for a few minutes. Sprinkle ranch or blue cheese dressing over the top, if desired, then garnish with fresh parsley or green onions. Slice and enjoy!

Kitchen Equipment Needed :

To prepare these delicious Buffalo Chicken Pizza you’ll only need a few basic kitchen tools

  • Mixing bowl
  • Spoon or spatula
  • Rolling pin optional if dough is pre-shaped
  • Pizza stone or baking sheet
  • Parchment paper
  • Oven mitts
  • Pizza cutter or sharp knife

Tips for Making the Best Buffalo Chicken Pizza

Add red onions or bell peppers for extra crunch and flavor.

If you like a crisp crust, bake the dough for 5 minutes before adding toppings.

Use a blend of cheeses mozzarella melts well, but cheddar adds sharp flavor.

Serving Suggestions

I like to serve this pizza with a side green salad and sauce as well as some drinks. My husband loves fruit juice or mojitos. We also have a tradition of having some dessert as soon as we finish eating, such as cheesecake or Bars.

Buffalo Chicken Pizza

Frequently Asked Questions

Can I make Buffalo Chicken Pizza without buffalo sauce ?

Yes! You can swap it with barbecue sauce, garlic parmesan, or even marinara if you want a milder taste.

Can I use a pre-made pizza crust ?

Absolutely! Pre-baked crusts save time and make the recipe easier for busy nights.

Can I make this pizza gluten-free ?

Yes. Just use gluten-free pizza dough and make sure your buffalo sauce is gluten-free.

Can I cook this pizza on a grill ?

Yes! Grilling gives the pizza a smoky flavor and crispy crust.

Buffalo Chicken Pizza
Print

Buffalo Chicken Pizza

Recipe by Emily RiceCourse: Main CourseCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

15

minutes
Calories

320

kcal

Buffalo Chicken Pizza is a spicy, cheesy, and flavorful twist on traditional pizza. Made with buffalo sauce, shredded chicken, gooey mozzarella, and a drizzle of ranch or blue cheese, this recipe is perfect for family dinners, game nights, or anytime you want a fun and bold meal.

Ingredients

  • 1 pizza dough store-bought or homemade

  • 1 ½ cups cooked chicken shredded

  • ½ cup buffalo sauce

  • 1 ½ cups shredded mozzarella cheese

  • ½ cup cheddar cheese optional for extra flavor

  • 2 tablespoons ranch or blue cheese dressing optional, for drizzling

  • 1 tablespoon olive oil for brushing the crust

  • Fresh parsley or green onions for garnish

Directions

  • Prep the oven: Preheat the oven to 230°C (450°F). Place a pizza stone or baking tray in the oven to heat it up; this will help make the crust crispier.
  • Now, let's prepare the chicken: Mix the shredded cooked chicken with the buffalo sauce in a bowl until all the pieces are evenly coated. Then, prepare the dough: Roll out the pizza dough on a lightly floured surface until you reach the desired shape and thickness. Transfer it to a piece of parchment paper for easier handling later.
  • Then, add the toppings: Lightly brush the dough with olive oil, then spread the buffalo chicken mixture evenly over the surface. Sprinkle the mozzarella and cheddar cheeses generously over the top.
  • Now, it's time to bake the pizza: Carefully place the pizza (with the parchment paper) on the hot stone or baking tray. Bake for approximately 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  • Prepare: Remove the pizza from the oven and let it cool for a few minutes. Sprinkle ranch or blue cheese dressing over the top, if desired, then garnish with fresh parsley or green onions. Slice and enjoy!

Notes

  • Mix buffalo sauce with ranch or blue cheese dressing if you want a creamier, less spicy flavor.
  • Sprinkle cornmeal under the dough if baking on a stone it keeps the crust from sticking and adds crunch.
  • Shred your cheese at home instead of using pre-shredded; it melts better.
  • Don’t overload the pizza with sauce too much can make it soggy.

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