Copycat Dunkin Stuffed Everything Bagel Minis

If you love soft, chewy bagels filled with creamy cheese and topped with tasty seasonings, then you’re going to be very excited about this recipe. Today, we are making Copycat Dunkin Stuffed Everything Bagel Minis at home! These little bites are warm, golden on the outside, and filled with a smooth, creamy center. They are small enough to eat in just a few bites, which makes them perfect for breakfast, snacks, or even lunchboxes.

The best part? You don’t have to drive anywhere to enjoy them. You can make them in your own kitchen with simple ingredients and easy steps. This recipe is made to be clear, helpful, and easy to follow even if you are just learning how to bake. Let’s get started!

What Is Copycat Dunkin Stuffed Everything Bagel Minis?

Copycat Dunkin Stuffed Everything Bagel Minis are small, round bagel bites inspired by the popular stuffed bagel minis sold at Dunkin’. They are soft and chewy like a classic bagel, but instead of slicing them open and spreading cream cheese on top, the cream cheese is already baked inside. On the outside, they are covered with “everything bagel seasoning,” which is a tasty mix of sesame seeds, poppy seeds, garlic, onion, and salt.

These mini bagels are fun because they are easy to hold, easy to eat, and full of flavor in every bite. The outside is slightly crisp and golden, while the inside is soft and filled with creamy goodness. They taste amazing warm, especially right out of the oven.

Ingredients for Copycat Dunkin Stuffed Everything Bagel Minis

Here’s everything you’ll need to Copycat Dunkin Stuffed Everything Bagel Minis :

For the Dough:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup plain Greek yogurt thick style

For the Filling:

• 4 ounces cream cheese cold and cut into small cubes

For the Topping:

• 1 egg for egg wash
• 2–3 tablespoons everything bagel seasoning

How to Make Copycat Dunkin Stuffed Everything Bagel Minis

Step One

First, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper so the bagel minis do not stick. In a large mixing bowl, combine the flour, baking powder, and salt, and stir them together so everything is evenly mixed before adding the Greek yogurt. Add the yogurt and mix with a spoon until a dough begins to form, then use your hands to gently knead the dough in the bowl for a few minutes until it becomes soft and slightly stretchy.

Step Two

Next, lightly flour your countertop and place the dough on it, kneading a few more times until it is smooth and not too sticky, adding a small sprinkle of flour only if needed. Divide the dough into 12 equal pieces, then flatten each piece into a small circle in your hand, place one cube of cream cheese in the center, and carefully fold the edges of the dough over the cream cheese, pinching the seams closed so the filling stays inside while baking.

Step Three

Once all the dough balls are filled and sealed tightly, roll them gently between your palms to make smooth round balls, and place them seam-side down on the prepared baking sheet with a little space between each one. In a small bowl, beat the egg and brush the tops of each mini bagel with the egg wash to help them turn golden brown in the oven and to help the seasoning stick better.

Step Four

Sprinkle a generous amount of everything bagel seasoning on top of each dough ball, pressing lightly so the seeds stay in place and do not fall off during baking. Make sure each one has a nice coating so every bite will be full of flavor.

Step Five

Finally, bake the stuffed bagel minis in the preheated oven for about 20–25 minutes, or until the tops are golden brown and the bottoms are lightly crisp. Remove them from the oven and let them cool for about 5–10 minutes before eating, because the cream cheese inside will be very hot right away.

Kitchen Equipment Needed :

To make this Recipe, you’ll need:

• Large mixing bowl
• Measuring cups and spoons
• Wooden spoon or spatula
• Clean countertop or cutting board
• Baking sheet
• Parchment paper
• Small bowl for egg wash
• Pastry brush
• Oven

Serving Suggestion

I like making these copycat Dunkin’ stuffed everything bagel minis when I want a fun, savory snack that feels just like a bakery treat at home. They’re perfect for quick breakfasts or afternoon bites, and my daughter loves the soft center with that flavorful everything seasoning on the outside. I usually serve them warm with a simple side of scrambled eggs or fresh cut veggies, and for drinks, a fresh fruit smoothie, orange juice, or a warm cup of tea pairs perfectly. Soft, cheesy, and easy to grab, these little bagel minis always disappear fast.

Frequently Asked Questions

How do I keep the cream cheese from leaking out ?

Make sure to pinch the dough tightly around the filling and roll it smooth so there are no cracks.

Can I freeze stuffed bagel minis ?

Yes, let them cool completely, wrap them well, and freeze for up to 2 months.

How do I reheat them ?

You can microwave them for 20–30 seconds or warm them in the oven at 300°F for about 5–7 minutes.

Can I use flavored cream cheese ?

Yes, flavored cream cheese like chive or garlic works great.

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