Air Fryer Churros
Air Fryer Churros are a delightful, sweet treat inspired by the classic churros you’d find at fairs, carnivals, or street markets. Traditional churros are deep-fried dough sticks crispy on the outside, soft on the inside, and coated in cinnamon sugar. These air fryer churros capture the same delicious taste and texture but use far less oil, making them easier to prepare, less messy, and a lighter indulgence for enjoying at home.

These churros are perfect for kids and adults because they are simple to make, quick to cook, and super fun to dip. Using an air fryer means you don’t need a big pot of hot oil, which makes this recipe safer and faster. In just a short time, you can have warm, golden churros that are crispy on the outside and fluffy in the middle.
Why You Should Try Air Fryer Churros
You should try Air Fryer Churros because they are easy, fast, and incredibly delicious. Even if you’ve never made churros before, this recipe is beginner-friendly and doesn’t require fancy cooking skills. The dough comes together quickly, and the air fryer does most of the work for you.
Another great reason to try this recipe is that it’s perfect for family time. Kids can help with mixing the dough, piping the churros, and rolling them in cinnamon sugar with adult help for the hot parts. Plus, these churros are great for dessert, snack time, birthday parties, or even a special weekend treat.
Table of Contents
Ingredients for Air Fryer Churros
Here’s everything you’ll need to make this Air Fryer Churros
- 1 cup water
- 2 tablespoons granulated sugar
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1 cup all purpose flour
- 1 large egg
- ½ teaspoon salt
For the Cinnamon Sugar Coating:
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
Optional for Serving:
- Chocolate sauce
- Caramel sauce
- Vanilla ice cream
How to Make Air Fryer Churros
Step One
Start by adding the water, sugar, butter, and salt to a medium saucepan. Place it over medium heat and stir until the butter is fully melted and the mixture starts to gently boil. Once it reaches a boil, lower the heat and add the flour all at once. Stir quickly with a wooden spoon until the mixture forms a smooth dough and pulls away from the sides of the pan. This step helps cook the flour and gives the churros their classic texture.

Step Two
Remove the pan from the heat and let the dough cool for about 5 minutes. This is important so the egg doesn’t cook when you add it. Once slightly cooled, add the egg and vanilla extract. Stir well until the dough looks smooth and shiny. It may look a little strange at first, but keep mixing and it will come together.
Step Three
Transfer the dough to a piping bag fitted with a star tip. Lightly grease the air fryer basket with cooking spray. Pipe churro shapes directly into the basket, making sure they don’t touch each other. Cook in the air fryer at 375°F (190°C) for about 8–10 minutes, flipping halfway, until they are golden and crispy.

Step Four
While the churros are still warm, roll them in the cinnamon sugar mixture so it sticks nicely. Serve right away for the best taste and texture.
Kitchen Equipment Needed :
Before you start Cooking, gather the following kitchen tools:
- Air fryer
- Medium saucepan
- Wooden spoon or spatula
- Measuring cups and spoons
- Mixing bowl
- Piping bag with star tip
- Tongs
- Plate or shallow bowl for cinnamon sugar
Tips for the Best Air Fryer Churros
No piping bag? You can use a zip-top bag with the corner cut off, though the churros won’t have the classic ridges.
Don’t overcrowd the basket: This helps the churros cook evenly and get crispy.
Flip halfway: Turning the churros ensures both sides brown nicely.
Extra crispy: Add 1–2 more minutes if you like them extra crunchy.
Serving Suggestion
I love to enjoy these Air Fryer Churros by dipping them in chocolate, and I also love to enjoy them with drinks like fruit juice or lemonade, and sometimes coffee or tea.

Frequently Asked Questions
Can I make Air Fryer Churros without an air fryer ?
Yes, you can bake them in the oven, but the air fryer makes them crispier and faster.
How do I keep churros from sticking to the air fryer basket ?
Lightly spray the basket with cooking oil before adding the dough.
Can I reheat churros ?
Yes, reheat them in the air fryer for 2–3 minutes to make them crispy again.
Can I add flavors to the dough ?
Yes, you can add vanilla, cinnamon, or a little sugar for extra flavor.
Air Fryer Churros
Course: Dessert, SnacksCuisine: SpanishDifficulty: Easy4
servings15
minutes10
minutes220
kcal25
minutesAir Fryer Churros are crispy on the outside, soft on the inside, and coated in sweet cinnamon sugar. This easy homemade dessert is made with simple ingredients and cooked in the air fryer for a quick, fun, and delicious treat everyone will love.
Ingredients
1 cup water
2 tablespoons granulated sugar
2 tablespoons butter
1 teaspoon vanilla extract
1 cup all purpose flour
1 large egg
½ teaspoon salt
½ cup granulated sugar
1 teaspoon ground cinnamon
Chocolate sauce
Caramel sauce
Vanilla ice cream
Directions
- Start by adding the water, sugar, butter, and salt to a medium saucepan. Place it over medium heat and stir until the butter is fully melted and the mixture starts to gently boil. Once it reaches a boil, lower the heat and add the flour all at once. Stir quickly with a wooden spoon until the mixture forms a smooth dough and pulls away from the sides of the pan. This step helps cook the flour and gives the churros their classic texture.
- Remove the pan from the heat and let the dough cool for about 5 minutes. This is important so the egg doesn’t cook when you add it. Once slightly cooled, add the egg and vanilla extract. Stir well until the dough looks smooth and shiny. It may look a little strange at first, but keep mixing and it will come together.
- Transfer the dough to a piping bag fitted with a star tip. Lightly grease the air fryer basket with cooking spray. Pipe churro shapes directly into the basket, making sure they don’t touch each other. Cook in the air fryer at 375°F (190°C) for about 8–10 minutes, flipping halfway, until they are golden and crispy.
- While the churros are still warm, roll them in the cinnamon sugar mixture so it sticks nicely. Serve right away for the best taste and texture.
Notes
- Let the dough cool slightly before adding the egg to prevent scrambling.
- Lightly grease the air fryer basket to stop sticking.
- Preheat the air fryer if your model recommends it.
- Add 1–2 extra minutes for extra crispy churros.
You can add this post to your favorite Pinterest board!




