Creamy Cannoli Tart with Ricotta Filling
Cannoli Tart is a delicious twist on the classic Italian cannoli dessert that combines the rich, creamy filling of cannoli with a buttery, crisp tart crust. Instead of making individual cannoli shells, which can be tricky, you make a single tart crust that holds all the creamy, sweet ricotta filling in one large dessert. It’s a great way to enjoy the taste of cannoli without spending hours frying shells.
