Taco Soup Recipe

EMILY PICTURByEmily Rice

Taco Soup is a cozy, hearty, and flavorful dish that combines all the delicious tastes of tacos into one warm bowl of soup. It’s like eating a taco but with a spoon! Made with ground beef, beans, corn, tomatoes, and a perfect blend of taco seasoning, this soup is a comfort food favorite for both kids and adults. The best part? It’s super easy to make, even for beginners. If you love tacos but want something easy and comforting for dinner, this recipe will be your new favorite.

Taco Soup Recipe

The beauty of Taco Soup is how simple and flexible it is. You can use beef, turkey, or even chicken and adjust the spiciness just how you like it. It’s great for busy weeknights, potlucks, or cozy weekends. It tastes amazing fresh off the stove and even better the next day!

You Should Try the Taco Soup Recipe

If you’ve ever wanted a meal that’s filling, fun, and full of flavor, you should definitely try this Taco Soup Recipe. It’s quick to prepare, easy to cook, and perfect for the whole family. You can load it up with your favorite toppings like cheese, sour cream, tortilla chips, or avocado slices to make it even more delicious.

Taco Soup is also a great way to sneak in veggies and protein. Plus, you only need one pot less mess and easy cleanup! Whether you’re making it for a weeknight dinner or a family gathering, this soup will make everyone happy.

Ingredients for Taco Soup Recipe

Here’s everything you’ll need to make this Taco Soup Recipea

  • 1 pound ground beef or ground turkey
  • 1 small onion, diced
  • 1 can 15 oz black beans, drained and rinsed
  • 1 can 15 oz kidney beans, drained and rinsed
  • 1 can 15 oz corn, drained
  • 1 can 15 oz diced tomatoes
  • 1 can 8 oz tomato sauce
  • 2 cups beef broth or chicken broth
  • 1 packet taco seasoning mix
  • 1 teaspoon chili powder optional for spice
  • Salt and pepper to taste

How to Make Taco Soup Recipe

Step One

The first thing you need to do is cook the meat: In a large pot or Dutch oven, cook the ground beef and chopped onions over medium heat until the meat is browned and the onions are tender. Drain off any excess fat to prevent the soup from becoming oily.

Step Two

Now add the seasonings: Sprinkle with taco seasoning and chili powder. Stir well until the meat is evenly coated with all those delicious seasonings. Add the rest of the ingredients: Add the black beans, kidney beans, corn, chopped tomatoes, tomato sauce, and beef broth. Stir everything together until well blended.

How to Make Taco Soup Recipe

Step Three

Simmer the soup: Bring the pot to a gentle boil. Once it starts boiling, reduce the heat to low. Cover the pot and simmer the soup for about 20-25 minutes. This allows all the flavors to meld beautifully.

Make Taco Soup Recipe

Step Four

Finally, taste and serve: Check the seasoning add more salt or pepper if needed. Then, ladle the soup into bowls, top with cheese, sour cream, or chips, and enjoy!

Kitchen Equipment Needed :

Before you start cooking, make sure you have the following equipment ready:

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Can opener
  • Measuring cups and spoons
  • Cutting board
  • Sharp knife
  • Ladle for serving

Tips for the Best Taco Soup

Use lean meat to avoid excess grease.

Rinse your beans to reduce sodium and keep the soup fresh-tasting.

Don’t skip simmering! It’s what blends all the flavors together.

Add veggies like bell peppers or zucchini for more nutrition.

Serving Suggestion

I like to serve this soup to my family with a simple green salad and sometimes with some cookies or muffins. My mother in law always asks for some bread with this soup.

Taco Soup Recipe

Frequently Asked Question

Can I make Taco Soup vegetarian ?

Definitely. Just skip the meat and use vegetable broth instead of beef broth. You can also add extra beans or vegetables for protein and flavor.

Can I freeze Taco Soup ?

Absolutely. Let it cool, pour into airtight containers, and freeze for up to 3 months. Thaw overnight before reheating.

How do I reheat leftovers ?

You can reheat Taco Soup in the microwave or on the stovetop. Add a little broth or water if it’s too thick. Heat until warm all the way through.

Can I add pasta or rice to the soup ?

Yes! Cooked pasta or rice can make the soup heartier. Add it after simmering so it doesn’t get mushy.

Taco Soup Recipe
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Taco Soup Recipe

Recipe by Emily Rice
0.0 from 0 votes
Course: Main CourseCuisine: Mexican, AmericanDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

25

minutes
Calories

300

kcal
Total time

35

minutes

This Taco Soup Recipe is a warm, flavorful, and easy one-pot meal that tastes just like your favorite tacos in a bowl! Made with ground beef, beans, corn, tomatoes, and taco seasoning, it’s a comforting and filling dish perfect for busy weeknights. Top it with cheese, sour cream, or tortilla chips for a fun and tasty meal everyone will love.

Ingredients

  • 1 pound ground beef or ground turkey

  • 1 small onion, diced

  • 1 can 15 oz black beans, drained and rinsed

  • 1 can 15 oz kidney beans, drained and rinsed

  • 1 can 15 oz corn, drained

  • 1 can 15 oz diced tomatoes

  • 1 can 8 oz tomato sauce

  • 2 cups beef broth or chicken broth

  • 1 packet taco seasoning mix

  • 1 teaspoon chili powder optional for spice

  • Salt and pepper to taste

Directions

  • The first thing you need to do is cook the meat: In a large pot or Dutch oven, cook the ground beef and chopped onions over medium heat until the meat is browned and the onions are tender. Drain off any excess fat to prevent the soup from becoming oily.
  • Now add the seasonings: Sprinkle with taco seasoning and chili powder. Stir well until the meat is evenly coated with all those delicious seasonings. Add the rest of the ingredients: Add the black beans, kidney beans, corn, chopped tomatoes, tomato sauce, and beef broth. Stir everything together until well blended.
  • Simmer the soup: Bring the pot to a gentle boil. Once it starts boiling, reduce the heat to low. Cover the pot and simmer the soup for about 20-25 minutes. This allows all the flavors to meld beautifully.
  • Finally, taste and serve: Check the seasoning add more salt or pepper if needed. Then, ladle the soup into bowls, top with cheese, sour cream, or chips, and enjoy!

Notes

  • Use lean meat: Choose lean ground beef or turkey to keep the soup flavorful but not greasy.
  • Add a squeeze of lime: A little fresh lime juice brightens the flavor and adds a tangy kick
  • Make it creamy: Stir in a few tablespoons of cream cheese, sour cream, or heavy cream before serving.
  • Don’t overcook corn: If you like crisp corn, add it during the last few minutes of simmering.

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