Spaghetti and Meatballs

Spaghetti with Meatballs is a classic Italian-American dish that combines perfectly cooked spaghetti noodles with delicious meatballs, smothered in a rich tomato sauce. It’s a delicious and hearty meal that’s loved by both kids and adults. This dish is perfect for family dinners, weeknight meals, or even special occasions. The combination of tender meatballs and al dente pasta makes every bite satisfying, and the tomato sauce adds a tangy, rich flavor.

Spaghetti with Meatballs is not only delicious, but it’s also incredibly versatile. You can make it with beef, turkey, or even vegetarian alternatives for a healthy or vegan option. It’s a fun recipe for kids, as they can help shape the meatballs or stir the sauce. Whether you’re cooking for one person or a group, this recipe is sure to become a favorite in your kitchen.

Try Spaghetti with Meatballs

Making spaghetti with meatballs at home may seem difficult, but it’s actually easier than you think! This recipe is simple and delicious, and can be prepared in less than an hour if you follow the steps carefully. Not only will you enjoy a delicious meal, but you’ll also feel satisfied by preparing a classic Italian dish made from scratch.

Ingredients for Spaghetti and Meatballs

Here’s everything you’ll need to make this Spaghetti and Meatballs

For the Meatballs:

• 1 lb 450 g ground beef or a mix of beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup milk
• 1 egg
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried oregano or Italian seasoning
• 2 tbsp chopped fresh parsley

For the Sauce:

• 2 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 28 oz 800 g crushed tomatoes
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp sugar optional, to balance acidity
• 1 tsp dried basil
• 1 tsp dried oregano

For the Pasta:

• 12 oz 340 g spaghetti
• Water and salt for boiling

How to Make Spaghetti and Meatballs

Step One

Prepare the meatballs first. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, eggs, garlic, salt, pepper, oregano, and parsley. Gently mix with your hands or a spoon until fully combined. Be careful not to overmix, or the meatballs will become dense.

Step Two

Now, form the meatballs. Form the mixture into 1.5-inch balls and place them on a baking sheet. You should have about 12-15 meatballs.

Step Three

Then cook the meatballs. You can either bake them in a preheated oven at 400°F (200°C) for 15-20 minutes or fry them in a pan with a little olive oil until browned on all sides and cooked through.

Step Four

Now, prepare the sauce. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic, and sauté until soft and fragrant. Stir in the crushed tomatoes, salt, pepper, sugar, basil, and oregano. Simmer the sauce for 15-20 minutes, stirring occasionally.

Step Five

Then mix the meatballs with the sauce. Gently add the cooked meatballs to the sauce and simmer for another 10 minutes. This allows the flavors to blend beautifully.

Step Sixe

Now, it’s time to cook the spaghetti. While the meatballs are simmering, bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until tender. Drain the pasta and set aside.

Step Seven

Finally, serve the spaghetti on a platter, top with the meatballs and sauce, and sprinkle with more Parmesan cheese and fresh parsley.

Kitchen Equipment Needed :

To make this Spaghetti and Meatballs, you’ll need:

• Large mixing bowl
• Medium skillet or frying pan
• Large pot for boiling pasta
• Wooden spoon or spatula
• Baking sheet if baking meatballs
• Measuring cups and spoons

Tips for Making the Perfect Spaghetti and Meatballs

Let meatballs rest a few minutes before serving.

Taste and adjust salt in the sauce as it simmers.

You can make meatballs ahead and freeze them for later.

Use panko breadcrumbs for a lighter texture.

Serving Suggestion

I think this dish is a complete meal, so I like to serve it to my small family with a green salad and some delicious drinks, such as a smoothie or a mojito.

Frequently Asked Question

Can I freeze meatballs and sauce ?

Absolutely. Store in an airtight container for up to 3 months. Thaw in the fridge before reheating.

Can I use turkey or chicken instead of beef ?

Yes, ground turkey or chicken works well for a lighter version. Cook carefully as these meats can dry out faster.

Can I make this recipe gluten free ?

Yes. Use gluten-free pasta and gluten free breadcrumbs.

Can I use fresh herbs instead of dried ?

Yes! Fresh basil, oregano, or parsley can enhance the flavor. Use about 3 times the amount of dried herbs.

You can add this post to your favorite Pinterest board!

You May Also Like…