Peppermint Patties

Peppermint Patties are small, round treats made with a cool, minty center covered in smooth chocolate. When you bite into one, you get a refreshing peppermint flavor followed by rich chocolate kind of like a wintery hug for your taste buds! These treats are often enjoyed during the holidays, but they’re so easy and fun to make that you can enjoy them any time of the year. Best of all, homemade Peppermint Patties don’t need fancy tools or hard steps, which makes them perfect for kids and beginners.

Peppermint Patties are inspired by classic candy shop treats, but when you make them at home, you get to control the sweetness, the size, and even the thickness of the chocolate coating. That means you can make them extra minty, less sweet, or even shaped like hearts or stars for special occasions. They’re no-bake, quick to prepare, and a great way to learn basic kitchen skills like mixing, shaping, and dipping.

You Should Try Peppermint Patties

Making Peppermint Patties at home is a fun kitchen project that feels like crafting and cooking at the same time. You mix, roll, chill, and dip each step is simple and exciting, especially for kids. Since there’s no oven involved, it’s a safe recipe to make with adult supervision, and the results look impressive even if it’s your first try.

These Peppermint Patties are great for sharing with friends, packing into lunchboxes, giving as gifts, or serving at parties. They’re also a nice treat after dinner when you want something small but flavorful. Once you make them once, you’ll want to try different variations, like adding food coloring, using dark chocolate, or sprinkling crushed candy canes on top.

Ingredients for Peppermint Patties

Here’s everything you’ll need to make this Peppermint Patties

• 3 cups powdered sugar
• 3 tablespoons unsalted butter, softened
• 2 tablespoons milk or more if needed
• 1½ teaspoons peppermint extract
• 2½ cups chocolate chips milk or dark chocolate
• 1 tablespoon coconut oil or vegetable shortening optional, for smoother chocolate

How to Make Peppermint Patties

Step One

First, make the mint dough. In a large bowl, combine the powdered sugar and softened butter. Add the milk and mint extract. Stir until well combined and a soft dough forms. If the dough is too dry, add a little more milk—one teaspoon at a time.

Step Two

Next, shape the pancakes. Take small pieces of dough and roll them into balls with your hands. Place them on a baking sheet lined with parchment paper. Gently press each ball to flatten it into a small, round pancake. Try to make the pancakes about the same size so they look neat and bake evenly later.

Step Three

Next, chill the pancakes. Place the baking sheet in the freezer for 20–30 minutes. This helps the pancakes set, making them easier and less messy to dip in the chocolate. Finally, melt the chocolate. While the pancakes are cooling, melt the chocolate chips in a microwave-safe bowl. Heat in short bursts of 20–30 seconds, stirring each time. If using coconut oil or margarine, stir well until the chocolate is smooth and glossy.

Step Four

Now, dip the chocolate pieces: Remove the chilled chocolate pieces from the freezer. Use a fork to dip each piece into the melted chocolate, making sure it’s completely coated. Gently tap the fork against the edge of the bowl to drain off any excess chocolate.

Step Five

Place the coated chocolate pieces on parchment paper. Let them cool to room temperature, or refrigerate them for faster results. Once the chocolate has set, they’re ready to eat!

Kitchen Equipment Needed :

To make this Recipe, you’ll need:

• Large mixing bowl
• Measuring cups and spoons
• Spoon or spatula
• Clean hands for rolling!
• Baking sheet
• Parchment paper or wax paper
• Microwave safe bowl or double boiler
• Fork or dipping tool
• Refrigerator or freezer

Tips to Make Peppermint Patties

Use store-bought peppermint candy melts to save time on melting chocolate.

Make mini patties for bite sized treats that are perfect for parties.

Double the recipe and freeze extras for later.

Use dark chocolate for a less sweet version.

Serving Suggestion

I love serving these Peppermint Patties with delicious drinks like lemonade or fruit juice, and my children, my husband, and even my guests also enjoy them with warm drinks like tea or coffee.

Frequently Asked Question

Can I use mint flavoring instead of peppermint extract ?

Yes, but peppermint extract gives the best and freshest flavor.

How long do Peppermint Patties last ?

They last about 3 days at room temperature and up to 2 weeks in the fridge.

Can I add food coloring to the mint filling ?

Yes, a drop of green food coloring makes them fun and festive.

What should I do if the dough is too sticky ?

Add a little more powdered sugar until it’s easy to handle.

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