Creamy Tomato Pasta with Cashew Cream
Creamy Tomato Pasta with Cashew Cream is a cozy, comforting pasta dish that feels rich and creamy but is actually made without dairy. Instead of using heavy cream or cheese, this recipe uses blended cashews to create a smooth, silky sauce. Cashew cream is made by soaking cashews and blending them with water, which turns them into a creamy base that tastes mild and slightly nutty. When mixed with tomato sauce, it becomes extra delicious and satisfying.

