Chicken Pot Pie Soup

Chicken Pot Pie Soup is a cozy, creamy, and hearty soup that tastes just like a traditional chicken pot pie, but without the crust. It is filled with tender chunks of chicken, colorful vegetables like carrots, peas, and corn, and creamy broth that warms you from the inside out. The best part is that it’s much faster to make than a baked pot pie, which makes it perfect for busy weeknights or lazy weekends when you still want something homemade and delicious.

This soup is also a great way to use up leftover chicken or turkey. It has all the comfort of a classic pot pie but comes together in one pot, meaning fewer dishes to wash. Whether you’re sick, cold, or just craving a bowl of something satisfying, Chicken Pot Pie Soup is a perfect choice.

You Should Try Chicken Pot Pie Soup

You should try Chicken Pot Pie Soup because it’s one of the easiest comfort foods you can make. It’s like a hug in a bowl! Even kids love this dish because it’s creamy and full of flavor, but not spicy or too complicated. Plus, you can make it your own by adding your favorite vegetables or using whatever you have in the fridge.

This recipe is also budget-friendly. You don’t need expensive ingredients to make it, and most of what you need might already be in your pantry. It’s also a great recipe for meal prepping because it reheats very well. If you want a family-friendly dinner that makes everyone happy, this soup is definitely worth trying.

Ingredients for Chicken Pot Pie Soup

Here’s everything you’ll need to make this Chicken Pot Pie Soup

• 2 cups cooked chicken shredded or cubed
• 4 cups chicken broth
• 1 cup milk or half and half
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 cup diced carrots
• 1 cup diced celery
• 1 cup frozen peas
• 1 cup frozen corn
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste

How to Make Chicken Pot Pie Soup

Step One

The first thing you need to do is prepare the base: In a large soup pot over medium heat, melt the butter. Add the chopped onion, carrots, and celery. Cook for 5-7 minutes until the vegetables are slightly softened. Then add the garlic and spices: Stir in the garlic and thyme and cook for another minute until fragrant.

Step Two

Now try making the roux: Sprinkle the flour over the vegetables and stir well. This will help thicken the soup. Cook for 1-2 minutes to remove the raw flour taste.

Step Three

Then add the liquids: Slowly whisk in the chicken stock until smooth, then pour in the milk. Bring the mixture to a gentle boil, stirring constantly, until it begins to thicken. Add the chicken and vegetables: Stir in the cooked chicken, peas, and corn. Reduce the heat to low and simmer for about 10 minutes until the flavors blend.

Step Four

Finally, taste and adjust: Add salt and pepper to taste. If you like a creamier soup, add a little more milk before serving.

Kitchen Equipment Needed :

Before starting, make sure you have the following items:

• Before starting, make sure you have the following items:
• Large soup pot or Dutch oven
• Wooden spoon
• Measuring cups and spoons
• Sharp knife
• Cutting board
• Ladle
• Whisk

Tips for the Best Chicken Pot Pie Soup

Use leftover rotisserie chicken to save time.

If you like a thicker soup, add an extra tablespoon of flour when making the roux.

For a lighter version, use low-fat milk or even unsweetened almond milk.

Add a small splash of cream at the end for extra richness.

Serving Suggestion

Honestly, I like to serve this soup with some bread or a side green salad, and my children often like it with muffins or cookies, as you know, children love sweets.

Frequently Asked Question

Can I make Chicken Pot Pie Soup in an Instant Pot ?

Yes, sauté the veggies first, add the broth and chicken, then cook on high pressure for 8 minutes. Stir in the milk and flour mixture afterward to thicken.

Can I use leftover chicken or rotisserie chicken ?

Absolutely! This recipe is perfect for using cooked chicken or rotisserie chicken to save time.

Can I make this vegetarian ?

Yes! Replace chicken with mushrooms or extra vegetables and use vegetable broth instead of chicken broth.

Can I add noodles or rice ?

Yes! Add cooked egg noodles or rice right before serving to make it extra filling.

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