Easy Apple Croissants
Apple croissants are a sweet and cozy pastry made by filling flaky croissant dough with soft, cinnamon-spiced apples. When baked, the croissants turn golden and crispy on the outside while staying warm, buttery, and fruity on the inside. They taste like a mix between an apple pie and a croissant, which makes them extra special and fun to eat. Because croissant dough puffs up in the oven, these pastries look fancy even though they are quite simple to make.

