Baked Pumpkin Donuts

Baked Pumpkin Donuts are soft, moist, and deliciously spiced treats made from pumpkin puree, warm autumn spices like cinnamon and nutmeg, and a touch of sweetness. Unlike traditional donuts that are deep-fried, these are baked in the oven, making them lighter and healthier. They have a tender cake-like texture and a cozy pumpkin flavor that makes them perfect for fall mornings, Halloween parties, or just a weekend breakfast with family.

These donuts are easy to make and don’t require any special skills. You simply mix the ingredients, pour the batter into a donut pan, and bake. The result? Fluffy, golden donuts with a rich pumpkin aroma that fills your kitchen with warmth. You can coat them with cinnamon sugar, glaze them, or even enjoy them plain with a cup of hot cocoa or milk.

You Should Try the Baked Pumpkin Donuts

You should definitely try these Baked Pumpkin Donuts because they’re the perfect way to celebrate pumpkin season! They’re not too sweet, which means you can enjoy them for breakfast, dessert, or even as a snack. Since they’re baked, you avoid the extra oil and mess that comes with frying donuts, making this recipe a great choice for families who love easy and clean baking.

These donuts are also a fun baking project for kids! Mixing the batter, filling the pans, and watching the donuts rise in the oven can be an exciting experience. Plus, the smell of pumpkin spice baking is simply irresistible. Once you take them out, you can roll them in cinnamon sugar or drizzle them with a maple glaze the choice is yours!

Ingredients for  Baked Pumpkin Donuts

Here’s everything you’ll need to make this  Baked Pumpkin Donuts

• 1 ¾ cups all purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• ½ cup brown sugar
• ¼ cup granulated sugar
• ½ cup vegetable oil or melted butter
• 2 large eggs
• 1 cup canned pumpkin puree
• 1 teaspoon vanilla extract
• ¼ cup milk

How to Make  Baked Pumpkin Donuts

Step One

The first thing you need to do is preheat your oven set it to 175°C (350°F) and coat your donut tin with non-stick spray. This will help the donuts release easily after baking.

Step Two

Now, mix the dry ingredients in a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. This helps distribute the spices evenly.

Step Three

Then mix the wet ingredients in another bowl, mix together the brown sugar, granulated sugar, oil, eggs, pumpkin puree, vanilla, and milk until smooth. Mix everything together gradually add the dry ingredients to the wet ingredients. Gently stir with a spoon or spatula until fully combined. Do not overmix.

Step Four

Fill your donut tin Spoon the batter into a piping bag or use a zip top bag and cut off the corner and fill each donut tin about three quarters full.

Step Five

Now it’s time to bake. Bake for 12-15 minutes, or until a toothpick inserted into the pan comes out clean.

Step Sixe

Finally, cool and cover the cake. Let the cake cool in the pan for about 5 minutes, then carefully remove it. If using cinnamon sugar, dip each cake in the melted butter and then dip it in the sugar mixture.

Kitchen Equipment Needed :

To make this  Baked Pumpkin Donuts, you’ll need:

• Donut baking pan
• Mixing bowls large and medium
• Whisk
• Spatula
• Measuring cups and spoons
• Piping bag or plastic zip top bag
• Cooling rack
• Toothpick

Tips for Perfect Baked Pumpkin Donuts

Use pumpkin puree, not pumpkin pie filling Pie filling has added sugar and spices.

Don’t overmix Overmixing makes the donuts dense instead of fluffy.

Grease the pan well Even if it’s nonstick, this ensures easy removal.

Fill the molds only ¾ full So they rise evenly without spilling over.

Serving Suggestion

I serve these donuts for breakfast with drinks like tea and coffee, and during the day I like to serve them with cold drinks like fruit juice or milkshakes.

Frequently Asked Question

Can I make baked pumpkin donuts without a donut pan ?

Yes! If you don’t have a donut pan, you can use a muffin pan instead. The shape will be different, but they’ll still taste delicious. Just increase the baking time by a few minutes.

What’s the difference between baked and fried donuts ?

Baked donuts are made in the oven using less oil, so they’re lighter and a bit healthier. Fried donuts are cooked in hot oil and have a crispier, richer texture.

Can I use fresh pumpkin instead of canned puree ?

Yes! Just cook and mash fresh pumpkin until smooth. Be sure to remove any extra water so the batter doesn’t become too thin.

Can I freeze baked pumpkin donuts ?

Yes! Wrap each donut tightly in plastic wrap and freeze for up to 2 months. Reheat in the oven or microwave when ready to eat.

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