Risotto Croquettes
Risotto croquettes are small, crispy balls made from leftover risotto that’s shaped, coated in breadcrumbs, and fried or baked until golden. Imagine creamy rice on the inside and crunchy goodness on the outside kind of like a soft pillow wrapped in a crispy shell! They’re fun to make, really tasty, and perfect for snacks, lunch boxes, or parties.

