Salmon Patties

Salmon patties are tasty little cakes made with salmon, breadcrumbs, and seasonings. They’re crispy on the outside, soft on the inside, and packed with delicious flavor. Think of them as mini salmon burgers that you can eat with a fork or in a sandwich. They’re a great way to use canned salmon or leftover cooked salmon, and they’re full of protein and healthy fats that are good for your brain and body.

These patties are perfect for lunch, dinner, or even a quick snack. They cook quickly, don’t require fancy ingredients, and taste amazing with sauces like tartar sauce, mayonnaise, or even ketchup. Whether you’re making them for your family or for yourself, they’re sure to become a favorite meal in your kitchen.

You Should Try the Salmon Patties

If you love foods that are crispy, flavorful, and easy to make, you’ll adore these salmon patties. They are budget friendly, healthy, and super versatile. You can serve them in a sandwich, on top of a salad, or with your favorite side dishes. Kids especially love them because they look like mini burgers and taste amazing with dips!

These salmon patties are also great for picky eaters who might not usually enjoy fish. The golden-brown crust makes them fun to eat, and the seasonings mask any strong fishy flavor. Plus, they’re a smart way to add more fish to your diet without much effort.

Ingredients for Salmon Patties

Here’s everything you’ll need to make this Salmon Patties

• 2 cans 14.75 oz each of salmon, drained and flaked
• 1/2 cup breadcrumbs or crushed crackers
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped green bell pepper optional
• 2 eggs, beaten
• 1 tablespoon mayonnaise
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley optional
• 2 tablespoons oil

How to Make Salmon Patties

Step One

First, prepare the batter: In a large bowl, combine the flaked salmon, breadcrumbs, onion, bell pepper, egg, mayonnaise, mustard, and seasoning. Mix well with a fork or your hands until thoroughly combined. If the batter is too wet, add more breadcrumbs.

Step Two

Next, form the patties: Shape the mixture into 6-8 equal sized patties about the size of your palm. Gently press them together to form a compact shape.

Step Three

Next, heat the frying pan: Add oil to a large frying pan and heat over medium heat until hot but not smoking.

Step Four

Now, cook the patties: Place the salmon patties in the frying pan and cook for 3-4 minutes per side, or until golden brown and crispy. Avoid turning them prematurely, or they may fall apart.

Step Five

Finally, serve and enjoy: Remove the patties from the frying pan and place them on a plate lined with paper towels to absorb any excess oil. Serve hot with your favorite sauce or a side dish.

Kitchen Equipment Needed :

To make these Salmon Patties, you’ll need:

• Large mixing bowl
• Fork or mixing spoon
• Knife and cutting board
• Measuring cups and spoons
• Skillet or frying pan
• Spatula
• Paper towels
• Plate or tray

Tips for Perfect Salmon Patties

Use canned or fresh salmon: Either works fine! If using fresh salmon, make sure it’s cooked and flaked before mixing.

Drain well: Too much moisture will make your patties fall apart, so drain the salmon properly.

Don’t overmix: Mix gently to keep the patties tender and light.

Chill before frying: Refrigerating the patties for 15 minutes helps them stay firm when cooking.

Serving Suggestion

I love serving this salmon with a fresh green salad, and my daughter always asks me to serve it with fries. I also like to serve it with some drinks like a smoothie or a mojito.

Frequently Asked Question

Can I use fresh salmon instead of canned salmon ?

Yes! Fresh salmon works perfectly. Just cook it first, remove any skin or bones, and flake it into small pieces before mixing with the other ingredients.

Can I make salmon patties without breadcrumbs ?

Yes, you can use crushed crackers, oats, or even cooked rice instead of breadcrumbs. These alternatives still help the patties hold their shape.

Can I freeze uncooked salmon patties ?

Yes, you can. Shape the patties, place them on a tray to freeze until firm, then transfer to a freezer bag. They’ll last up to 2 months.

How long do cooked salmon patties last in the fridge ?

They can stay fresh for up to 3 days in an airtight container in the refrigerator.

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