Crispy Buffalo Chicken

EMILY PICTURByEmily Rice

Crispy Buffalo Chicken is a tasty dish made with juicy chicken that’s coated in crunchy breadcrumbs and tossed in a spicy, tangy buffalo sauce. The outside is golden and crispy, while the inside stays tender and full of flavor. This dish is popular because it has just the right mix of crunch and heat, making it a favorite for both kids and adults. Whether you’re eating it for dinner, as a snack, or at a party, Crispy Buffalo Chicken is a real crowd-pleaser.

Crispy Buffalo Chicken

You Should Try the Crispy Buffalo Chicken

If you love crispy foods and enjoy a little spice, then you absolutely need to try this recipe. It’s not hard to make, and you can even adjust the spice level to fit your taste. Plus, the homemade version is much healthier and fresher than store-bought fried chicken or fast food. Once you make this dish, you’ll realize how easy it is to bring restaurant-quality buffalo chicken right into your own kitchen.

Ingredients for Crispy Buffalo Chicken

Here’s everything you’ll need to make this Crispy Buffalo Chicken

  • 2 pounds boneless, skinless chicken breasts cut into strips or small pieces
  • 1 cup all-purpose flour
  • 2 cups breadcrumbs panko or regular
  • 2 large eggs
  • ½ cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup buffalo wing sauce
  • 2 tablespoons unsalted butter melted
  • Cooking spray or vegetable oil for frying/baking

How to Make Crispy Buffalo Chicken

Step One

The first thing you need to do is prepare the chicken: Wash the chicken and pat it dry with a paper towel. Cut it into strips or bite-sized pieces.

Step Two

Now, season the flour: In a shallow bowl, mix the flour, garlic powder, onion powder, paprika, salt, and pepper. Prepare the egg mixture: In another bowl, whisk the eggs with the milk until smooth. Then, prepare the breadcrumbs: Place the breadcrumbs in a separate bowl. You can add a sprinkle of paprika or garlic powder for extra flavor.

Step Three

Now, it’s time to coat the chicken: Dip each piece of chicken first in the flour, then in the egg mixture, and finally in the breadcrumbs until completely coated. This three-step coating makes the chicken extra crispy. Then, cook the chicken: Bake: Preheat the oven to 200°C (400°F). Place the coated chicken pieces on a greased baking tray. Lightly spray with cooking spray. Bake for 20-25 minutes, turning halfway through, until golden brown and cooked through.

Step Four

Frying Instructions: Heat oil in a deep skillet. Fry chicken pieces in batches until golden brown and crispy, 5-6 minutes per side. Drain on a paper towel. Then add the buffalo sauce: Combine buffalo sauce with melted butter. Place the cooked chicken in a large bowl and pour the sauce over it. Stir until each piece is coated with that tangy, spicy flavor. Finally, serve hot: Your crispy buffalo chicken is ready to eat!

Kitchen Equipment Needed :

Before starting, make sure you have the following items:

  • Cutting board
  • Sharp knife
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Baking sheet if baking or deep frying pan if frying
  • Tongs
  • Wire rack for cooling

Tips for Making the Best Crispy Buffalo Chicken

Use panko breadcrumbs for extra crunch.

For less spice, mix the buffalo sauce with a little honey or ranch dressing.

Double-coating the chicken flour , egg , breadcrumbs , egg breadcrumbs again will make it extra crispy.

Serving Suggestion

Honestly, this dish goes well with many dishes, such as pasta, salad, or sweet potatoes. I also like to serve some desserts immediately after eating this dish, such as cake, cheesecake, or muffin cookies.

Crispy Buffalo Chicken

Frequently Asked Questions

Can I make Crispy Buffalo Chicken without breadcrumbs ?

Yes, you can. Instead of breadcrumbs, try using crushed cornflakes, crushed pretzels, or even ground-up tortilla chips for a fun twist.

Can I use chicken wings instead of chicken breasts ?

Of course! Just adjust the cooking time since wings may take a little longer to cook.

Can I freeze Crispy Buffalo Chicken ?

Yes. Freeze cooked chicken pieces on a tray until solid, then store in freezer bags for up to 2 months. Reheat in the oven.

What if I don’t have buffalo sauce ?

Mix hot sauce with melted butter, garlic powder, and a little vinegar to make your own.

Crispy Buffalo Chicken
Print

Crispy Buffalo Chicken

Recipe by Emily Rice
0.0 from 0 votes
Course: Main Course, AppetizersCuisine: AmericanDifficulty: Easy to Medium
Servings

4

servings
Prep time

20

minutes
Cooking time

25

minutes
Calories

420

kcal

Crispy Buffalo Chicken is a crunchy, golden chicken dish coated in breadcrumbs and tossed in tangy buffalo sauce. It’s spicy, flavorful, and perfect for dinners, game nights, or parties.

Ingredients

  • 2 pounds boneless, skinless chicken breasts cut into strips or small pieces

  • 1 cup all-purpose flour

  • 2 cups breadcrumbs panko or regular

  • 2 large eggs

  • ½ cup milk

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon paprika

  • ½ teaspoon salt

  • ½ teaspoon black pepper

  • 1 cup buffalo wing sauce

  • 2 tablespoons unsalted butter melted

  • Cooking spray or vegetable oil for frying/baking

Directions

  • The first thing you need to do is prepare the chicken: Wash the chicken and pat it dry with a paper towel. Cut it into strips or bite-sized pieces.
  • Now, season the flour: In a shallow bowl, mix the flour, garlic powder, onion powder, paprika, salt, and pepper. Prepare the egg mixture: In another bowl, whisk the eggs with the milk until smooth. Then, prepare the breadcrumbs: Place the breadcrumbs in a separate bowl. You can add a sprinkle of paprika or garlic powder for extra flavor.
  • Now, it's time to coat the chicken: Dip each piece of chicken first in the flour, then in the egg mixture, and finally in the breadcrumbs until completely coated. This three-step coating makes the chicken extra crispy. Then, cook the chicken: Bake: Preheat the oven to 200°C (400°F). Place the coated chicken pieces on a greased baking tray. Lightly spray with cooking spray. Bake for 20-25 minutes, turning halfway through, until golden brown and cooked through.
  • Frying Instructions: Heat oil in a deep skillet. Fry chicken pieces in batches until golden brown and crispy, 5-6 minutes per side. Drain on a paper towel. Then add the buffalo sauce: Combine buffalo sauce with melted butter. Place the cooked chicken in a large bowl and pour the sauce over it. Stir until each piece is coated with that tangy, spicy flavor. Finally, serve hot: Your crispy buffalo chicken is ready to eat!

Notes

  • Pat chicken dry before breading so the coating sticks better.
  • Drain fried chicken on a wire rack, not just paper towels, to keep it crispy.
  • Adjust the spice level by adding honey for sweetness or extra hot sauce for heat.
  • Freeze cooked chicken for quick meals later just reheat in the oven straight from frozen.

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